I am not a big Ground Beef person, I can't stand the chewy fat pieces and all the grease that comes out of the meat. The smell is overwhelming, and the taste is bland if you don't add flavours/spices. I only cook it because Dave likes Spaghetti Bolognese, but then I usually make myself a sauce with vegetables.
I have recently discovered Ground Sausage, and I can't get enough of it. I love the flavours, the lack of fat/grease, and the texture. It's not too expensive either, all you have to do is squeeze it out of the casings and cook with a little olive oil.
I find its nice to have another kind of meat to cook in pasta dishes, other than ground beef and chicken.
So here are a few links to a couple good recipes with Ground Sausage,
http://www.culinarydisaster.com/wordpress/26/roasted-tomato-sausage-penne/
http://allrecipes.com/recipe/bow-ties-with-sausage-tomatoes-and-cream/detail.aspx
http://www.ifood.tv/recipe/quick_corn_sausage_chowder
I hope you can come to enjoy the wonders of Ground Sausage as much as I have.
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